PRODUCT

 
1.  Dried Chicory Cubes
     
 

 PACKING

 

 40 KG. NEET., 40.160 KG. GROSS PACKED IN POLY  WOVEN BAG,

  SPECIFICATION
 

PARTICAL SIZE

 

 MATERIAL PASSED FROM

 18 MM & RETAIN ON 2 MM ROUND MESH,

 18 MM TO 2 MM 95 %

 BELOW 2 MM 2%

 ABOVE 18 MM 3%

 

 MOSTURE % BY WT. MAX

   10 %
   QUALITY    FAIR AVERAGE QUALITY
 

2.  Roasted Chicory Cubes
     
 

 PACKING

 

 35 KG. NEET., 35.3 KG. GROSS, OUTER

 POLY WOVEN BAG, INNER 250GAGE POLLY BAG.

SPECIFICATION
 

 PARTICAL SIZE

 

 MATERIAL PASSED FROM 18 MM &

 RETAIN ON 2 MM

 RETAIN ON 18 MM 5 %

 18 MM TO 2 MM 93 %

 BELOW 2 MM 2 %

   COLOUR    SCORE 11 +/-1 ON THE REFERENCE SHADE
 

 MOSTURE % BY WT. MAX

   4 %
   ASH % MAX

(TOTAL ASH)

   8.5 %
  EXTRACTIBILITY-Min    74 %
  REDUCING SUGAR-Max    15 %                  O.D.B. % MAX
 

3.  Roasted Chicory Powder
     
  PACKING  

 35 KG. NEET., 35.3 KG. GROSS, OUTER

 POLY WOVEN BAG, INNER 250GAGE POLLY BAG.

  SPECIFICATION
 

 COLOR

 

 GOLDEN BROWN

 

 MOISTURE MAX%

 

 4%

 

 ASH % MAX

 (TOTAL ASH)

 

 3.5 % TO 8.0 %

   EXTRACTIBILITY  

 65 %

 

 ASID IN SOLUABLE ASH

 

 1.0 %

   PARTICAL SIZE  

 MATERIAL PASSED FROM 20MESS

 

4. Roasted Chicory Grain
     
 

 PACKING

 

 40 KG. NEET., 40.3 KG. GROSS, OUTER

 POLLY WOVEN BAG INSIDE POLLY

 LINER

  SPECIFICATION
 

 COLOR

 

 GOLDEN BROWN

 

 MOSTURE % BY WT. MAX

    5%
   ASH % MAX

 (TOTAL ASH)

   3.5%  TO 8.0%
   EXTRACTIBILITY    65 %
   BULK DESTINY  

 Min 450 gm per Ltr.

   PARTICAL SIZE  

 MATERIAL PASSED FROM 10 MESH & RETAIN ON 20 MESH 95 %

 MATERIAL PASSED FROM 20 MESH 5%

 

 BETWEEN 10 TO 20 MESH 95 %

 ABOVE 10 MESH 3%

 BELOW 20 MESH 2%

 

5. Roasted Chicory Extract
 
 

TYPICAL ANALYSIS REPORT OF CHICORY EXTRACT

 
     

 

 Description

 

Chicory Extract prepared from Roasted Chicory Roots

 

 Physical Appearance

 

 Dark Brown to blackish Liquid

 

 Taste

 

Typical chicory taste matching with reference sample.

 Total Solids

 Minimum 69 %

 

 pH

 

 4.3 to 4.7 %

 

 Reducing Sugar

 

 Max. 29 %

 
 
Parameters:
 A)  Aerobic Mesophilic Germs    Max 10000 per gm
 B)  Coliforms  

 Absent in 2*0.1 gm

 C)  Yeast & Moulds    Less than 100/gm
 D)  Salmonella    Absent in 100 gm
 

6.  Instant Chicory Powder    
 
 
   
Parameters:    
 A)  Bulk Density   0.25 – 0.30
 B)  pH (of 10 %  

4.3 – 4.8 (Solution)

 C)  Colour   800 – 1000 EBC
 D)  Reducing Sugar   Max. 30 %

 

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