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PRODUCT |
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1. |
Dried
Chicory Cubes |
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PACKING |
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40 KG. NEET., 40.160 KG. GROSS
PACKED IN POLY WOVEN BAG,
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SPECIFICATION |
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PARTICAL SIZE |
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MATERIAL PASSED FROM
18 MM & RETAIN ON 5 MM ROUND
MESH,
18 MM TO 5 MM 90 %
BELOW 5 MM 5 %
ABOVE 18 MM
5 % |
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MOSTURE
% BY WT.
MAX |
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10 % |
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QUALITY |
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FAIR
AVERAGE QUALITY |
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2. |
Roasted
Chicory Cubes |
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PACKING |
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35 KG. NEET., 35.3
KG. GROSS, OUTER
POLY WOVEN BAG, INNER 250GAGE POLLY BAG.
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SPECIFICATION |
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PARTICAL
SIZE |
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MATERIAL PASSED FROM 18
MM &
RETAIN ON 2 MM
RETAIN ON 18 MM 5 %
18 MM TO 2 MM 93 %
BELOW 2 MM 2 % |
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COLOUR |
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SCORE
11 +/-1 ON THE REFERENCE SHADE |
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MOSTURE
% BY WT.
MAX |
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4 % |
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ASH %
MAX
(TOTAL ASH) |
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8.5 % |
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EXTRACTIBILITY-Min |
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74 % |
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REDUCING SUGAR-Max |
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15 % O.D.B. % MAX |
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3. |
Roasted
Chicory Powder |
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PACKING |
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35
KG. NEET., 35.3 KG. GROSS, OUTER
POLY WOVEN BAG, INNER 250GAGE POLLY BAG.
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SPECIFICATION |
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COLOR |
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GOLDEN
BROWN
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MOISTURE
MAX% |
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5
%
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ASH
% MAX
(TOTAL
ASH) |
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3.5 % TO 8.0 % |
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EXTRACTIBILITY |
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65 % |
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ASID IN
SOLUABLE
ASH |
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1.0 % |
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PARTICAL
SIZE |
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MATERIAL
PASSED FROM 20MESS |
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4. |
Roasted Chicory Grain |
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PACKING |
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40 KG. NEET.,
40.3 KG. GROSS, OUTER
POLLY WOVEN
BAG INSIDE POLLY
LINER |
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SPECIFICATION |
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COLOR |
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GOLDEN
BROWN
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MOSTURE
% BY WT.
MAX |
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5% |
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ASH % MAX
(TOTAL
ASH) |
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3.5% TO 8.0% |
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EXTRACTIBILITY |
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65 % |
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BULK
DESTINY |
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Min
450 gm per Ltr. |
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PARTICAL
SIZE |
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MATERIAL
PASSED FROM 10 MESS 95 %
MARTIAL
RETAIN ON 24 MESS 90 %
MATERIAL
PASSED FROM 24 MESS 5%
BETWEEN 10
TO 24 MESS 90 %
ABOVE 10
MESS 5%
ABOVE 24
MESS 5% |
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5. |
Roasted Chicory Extract |
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TYPICAL ANALYSIS REPORT OF CHICORY EXTRACT |
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Description |
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Chicory Extract prepared from Roasted Chicory Roots |
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Physical
Appearance |
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Dark Brown
to blackish Liquid |
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Taste |
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Typical chicory taste matching with reference sample. |
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Total Solids |
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Minimum 69 % |
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pH |
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4.3 to 4.7 % |
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Reducing Sugar |
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Max. 29 % |
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Parameters: |
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A) |
Aerobic Mesophilic Germs |
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Max
10000 per gm |
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B) |
Coliforms |
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Absent
in 2*0.1 gm
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C) |
Yeast & Moulds |
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Less
than 100/gm |
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D) |
Salmonella |
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Absent
in 100 gm |
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6. |
Instant
Chicory Powder |
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Parameters: |
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A) |
Bulk Density |
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0.25 – 0.30 |
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B) |
pH (of 10 % |
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4.3 – 4.8
(Solution)
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C) |
Colour |
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800 – 1000 EBC |
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D) |
Reducing Sugar |
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Max. 30 % |
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All Rights @ Reserved By Vimson Chicory |
Design & Developed byYoung World Infotech |
